|
EGG DROP SOUP
MISO SOUP
HOUSE SPECIAL ONION SOUP
ALA
CARTE APPETIZER
SHRIMP FLAMBE
ENTREE (Served with onion soup, salad, rice & vegetables)
VEGETABLES
TERIYAKI CHICKEN
RIBEYE STEAK
FILET MIGNON
SUKIYAKI
PEPPER STEAK
STEAK WITH BROCCOLI
YAKINIKU (carrots, scallions & ribeye cooked with special sauce)
SEAFOOD (Served with onion soup, salad, rice & vegetables)
SHRIMP (flambe)
SCALLOPS (flambe)
TERIYAKI FISH (Cod cooked with teriyaki sauce)
|
COMBINATION LUNCHES (Served with onion soup, salad, rice & vegetables)
SUKIYAKI STEAK & CHICKEN
RIBEYE STEAK & CHICKEN
FILET MIGNON & CHICKEN
SHRIMP & CHICKEN
SHRIMP & RIBEYE STEAK
SHRIMP & FILET MIGNON
SHRIMP & SCALLOPS
SHRIMP & FISH
SCALLOPS & CHICKEN
SCALLOPS & RIBEYE STEAK
SCALLOPS & FILET MIGNON
SENIOR & CHILDREN’S MENU (Under 12 or over 60 years old)
TERIYAKI CHICKEN
RIBEYE STEAK
SUKIYAKI STEAK
SHRIMP
SCALLOPS
FILET MIGNON
DESSERT (Ice cream from
Japan
)
Red Bean or Green Tea Ice Cream
Cheesecake
|