Appetizer

EGG ROLL
YAKITORI (Skewered chicken & onions grilled with teriyaki sauce)
NEGIMAKI (Thin-sliced beef rolled with scallions)
GIOZA (Steamed dumplings with pork & vegetables)
TEMPURA (Deep-fried shrimp & vegetables)
TAKO SALAD (Octopus salad)
SHRIMP (Mayonnaise on top)
BAKED CLAM YAMATO (Scallops & mushrooms baked in special sauce)
SHU-MAI (Steamed shrimp dumpling)
GRILLED SQUID
SHRIMP FLAMBE
SEAWEED SALAD
EBI KRUSHIYAKI (Grilled shrimp skewed with onion, carrots and green pepper)